Di Lu
School of Food Technology and Natural Sciences (SFTNS)
College of Sciences
Profile
Thesis Title
Structure-function relationships in plant- and hybrid-protein processed cheese analogues: identifying drivers of functionality
Supervisors
Professor Aiqian Ye
Associate Professor Alejandra Acevedo Fani
Dr Debashree Roy
Distinguished Professor Harjinder Singh
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Last updated on Monday 04 April 2022